As I wrap up my series for the year, take a look at the lighthearted cartoons …
Confused by the terminologies.. ‘tips’, ‘service charges’, ‘cover charge’ and ‘gratuities’? You are not alone. To …
“Meet Our Management Team: Episode 11 In this episode of Meet Our Management Team, we introduce …
by Egi Gaisie
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th …
by Egi Gaisie
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Food & Beverage ServiceHotel Operations
HOTEL FOOD AND BEVERAGE SERVICE: CREATING THE EXPERIENCE
by Egi Gaisieby Egi GaisieThe images on your right and left are traditional symbols depicting the availability of food and …
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Food & Beverage ServiceHotel Operations
HOTEL FOOD & BEVERAGE SERVICE: ATTITUDINAL CHANGE FROM THE TOP
by Egi Gaisieby Egi GaisieIt is common practice to find hotel food service personnel being hired without any prior professional …
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Hotel OperationsKitchen
HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD PORTFOLIO
by Egi Gaisieby Egi GaisieI cannot end my discussions on hotel kitchens without touching on menus and Ghanaian foods. This …
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If you are an ‘insider’, I mean a hotel professional, the signage on the left or …
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This is not a popular subject to delve in, but it is necessary. I am therefore …