Hotels are complex operations although one may simply see them as ‘just’ selling rooms and food…
Category:
Hotel Operations
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Hotel OperationsHousekeepingSupervisors & Management
MY STORY: Redefining ‘clean’ for hotels – Part 2 (final)
by Egi Gaisieby Egi Gaisie‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th…
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Hotel OperationsHousekeepingSupervisors & Management
MY STORY: Redefining ‘clean’ for hotels – Part 2 Cont.
by Egi Gaisieby Egi GaisieMy story: Food hygiene from farm to fork cont. Guests expect safe food service and wholesome…
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Hotel OperationsHousekeepingSupervisors & Management
MY STORY: Redefining ‘clean’ for hotels – Part 2
by Egi Gaisieby Egi GaisieFood preparation businesses in the hospitality sector include hotels, restaurants, cafes, bars, chop bars, our traditional…
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Hotel OperationsHousekeepingSupervisors & Management
MY STORY: Redefining ‘clean’ for hotels – Part 1
by Egi Gaisieby Egi GaisieLOOK CLEAN… SMELL CLEAN… FEEL CLEAN… Until I started inspecting hotel rooms and trying to help…
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Food & Beverage ServiceHotel Operations
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Services
by Egi Gaisieby Egi GaisieFood service is a whole drama! And the culinary part of the department is arts and…
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 2 cont.
by Egi Gaisieby Egi GaisieI have recently come across a number of studies on ‘food safety knowledge’, ‘food safety attitudes…
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 2
by Egi Gaisieby Egi GaisieOur expedition to hotels has so far led us to those who have opened their doors…
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 1 cont.
by Egi Gaisieby Egi GaisieIn reality, kitchens in hotels, stand-alone restaurants and indeed all kitchens are expected to be ‘no-go’ areas for none-kitchen personnel unless…
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 1
by Egi Gaisieby Egi GaisieToday’s expedition will be leading us to the food and beverage department/division; where, if you are…