A Journey Through Time: Revitalizing Hospitality-The Case of Kunta Hotels Part 1 This installment follows Yawa-Attah, …
Egi Gaisie, a Hotel Educator/Trainer, talks with Kodjo Hazel a former Human Resource Manager of Golden …
A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1 cont.
by Egi Gaisie
A Journey Through Time: Revitalizing Hospitality-The Case of Kunta Hotels Part 1 This installment follows Yawa-Attah, …
by Egi Gaisie
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th …
by Egi Gaisie
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The first hotel I worked in was big, at least by Ghanaian standards; 166 rooms. It …
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The hotel front desk is unlike front desks of many businesses normally referred to as the …
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No-one works at a hotel front desk unprepared, right? Right! (and I hope you are agreeing …
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Most noticeable at hotel front desks worldwide are standing front desk agents. Inevitably, throughout my working …
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Food & Beverage ServiceHotel Operations
HOTEL FOOD AND BEVERAGE SERVICE; THE MOMENT OF TRUTH
by Egi Gaisieby Egi GaisieArticles on ‘the moment of truth’ are usually written from the viewpoint of the recipient of …