Bookmark Hotel OperationsKitchen HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD PORTFOLIO by Egi Gaisie March 29, 2017 by Egi Gaisie March 29, 2017 I cannot end my discussions on hotel kitchens without touching on menus and Ghanaian foods. This … Read more
Bookmark Hotel OperationsKitchen HOTEL KITCHENS: ‘THE INTRUDERS’ by Egi Gaisie March 23, 2017 by Egi Gaisie March 23, 2017 If you are an ‘insider’, I mean a hotel professional, the signage on the left or … Read more
Hotel OperationsKitchen HOTEL KITCHENS: THE STEALING STIGMA by Egi Gaisie March 23, 2017 by Egi Gaisie March 23, 2017 This is not a popular subject to delve in, but it is necessary. I am therefore … Read more
Hotel OperationsKitchen HOTEL KITCHENS: BASIC PRACTICES by Egi Gaisie March 15, 2017 by Egi Gaisie March 15, 2017 Irrespective of position, anyone who works in a hotel kitchen must take the orientation of its … Read more
Hotel OperationsKitchen HOTEL KITCHENS: TEMPERATURE AND TEMPER HOT- PART 2 by Egi Gaisie March 9, 2017 by Egi Gaisie March 9, 2017 Delving right into hotel kitchens as ‘temper hot’, unless you have worked in such a kitchen, … Read more
Hotel OperationsKitchen HOTEL KITCHENS: TEMPERATURE AND TEMPER HOT- PART 1 by Egi Gaisie March 9, 2017 by Egi Gaisie March 9, 2017 Read more