Parkens Hotel was built to run like a boutique hotel with big-hotel discipline. Thirty-one staff on …
This is a follow-up design meeting, much was expected from Hospitality Associates. Attendees: Mrs. Akune: Welcome …
Parkens Hotel was built to run like a boutique hotel with big-hotel discipline. Thirty-one staff on …
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th …
My story: Food hygiene from farm to fork cont. Guests expect safe food service and wholesome …
Food preparation businesses in the hospitality sector include hotels, restaurants, cafes, bars, chop bars, our traditional …
LOOK CLEAN… SMELL CLEAN… FEEL CLEAN… Until I started inspecting hotel rooms and trying to help …
Everybody likes pleasant surprises. They are the ‘bonus points’ of service. Most of them come as …
The idiom, ‘the devil is in the details’, is more often heard by some of us …