GH-Hospitality Hub
  • Education & Training
    • Education & Training

      EXCELLENCE IS… Series Part 6c

      May 19, 2022

      Education & Training

      EXCELLENCE IS… Series Part 6b

      May 12, 2022

      Education & Training

      EXCELLENCE IS… Series Part 6a

      May 5, 2022

      Education & Training

      EXCELLENCE IS… Series Part 5

      April 28, 2022

      Education & Training

      EXCELLENCE IS… Series Part 4

      April 21, 2022

      Education & Training

      EXCELLENCE IS… Series Part 3

      April 7, 2022

      Education & Training

      EXCELLENCE IS… Series Part 2-3

      March 31, 2022

      Education & Training

      EXCELLENCE IS… Series Part 2-2

      March 24, 2022

      Education & Training

      A SPECIAL FEATURE: CELEBRATING GHANA @ 65

      March 10, 2022

      Education & Training

      GETTING TO KNOW GHATOF: A conversation with a…

      November 25, 2021

  • Hotel Operations
    • All Food & Beverage Service Front Office Housekeeping Human Resource Kitchen
      Food & Beverage Service

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      December 3, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Food & Beverage Service

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      December 3, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 12, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 5, 2020

      Food & Beverage Service

      HOTEL FOOD AND BEVERAGE SERVICE; THE MOMENT OF…

      May 24, 2017

      Food & Beverage Service

      HOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL…

      May 10, 2017

      Front Office

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Front…

      October 29, 2020

      Front Office

      THE HOTEL FRONT DESK: A SLIPPERY WORK ENVIRONMENT?

      August 25, 2017

      Front Office

      UNPREPAREDNESS OF HOTEL FRONT DESK PERSONNEL

      August 5, 2017

      Front Office

      HOTEL FRONT DESK: THE QUESTION OF SITTING OR…

      June 10, 2017

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Quest…

      October 22, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 15, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 8, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 1, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 23, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 20, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 16, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 13, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 9, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 6, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 2, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      June 29, 2020

      Kitchen

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 12, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 5, 2020

      Kitchen

      HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD…

      March 29, 2017

      Kitchen

      HOTEL KITCHENS: ‘THE INTRUDERS’

      March 23, 2017

      Kitchen

      HOTEL KITCHENS: THE STEALING STIGMA

      March 23, 2017

  • Supervisors & Management
    • Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6c

      May 19, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6b

      May 12, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6a

      May 5, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 5

      April 28, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 4

      April 21, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 3

      April 7, 2022

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Education & Training

EXCELLENCE IS… Series Part 6c

by Egi Gaisie May 19, 2022

Everybody likes pleasant surprises. They are the ‘bonus points’ of service. Most of them come as…

by Egi Gaisie May 19, 2022

EXCELLENCE IS… Series Part 6b

May 12, 2022
by Egi Gaisie May 12, 2022

EXCELLENCE IS… Series Part 6a

May 5, 2022
by Egi Gaisie May 5, 2022

EXCELLENCE IS… Series Part 5

April 28, 2022
by Egi Gaisie April 28, 2022

EXCELLENCE IS… Series Part 4

April 21, 2022
by Egi Gaisie April 21, 2022
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Hotel Operations

PROFESSIONAL KITCHENS Part 1

by Egi Gaisie October 27, 2022

Hotels are complex operations although one may simply see them as ‘just’ selling rooms and food…

by Egi Gaisie October 27, 2022

MY STORY: Redefining ‘clean’ for hotels – Part 2 (final)

June 16, 2022
by Egi Gaisie June 16, 2022

MY STORY: Redefining ‘clean’ for hotels – Part 2 Cont.

June 9, 2022
by Egi Gaisie June 9, 2022

MY STORY: Redefining ‘clean’ for hotels – Part 2

June 2, 2022
by Egi Gaisie June 2, 2022

MY STORY: Redefining ‘clean’ for hotels – Part 1

May 26, 2022
by Egi Gaisie May 26, 2022
View All

Supervisors & Management

MY STORY: Redefining ‘clean’ for hotels – Part 2 (final)

by Egi Gaisie June 16, 2022

‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th…

by Egi Gaisie June 16, 2022

MY STORY: Redefining ‘clean’ for hotels – Part 2 Cont.

June 9, 2022
by Egi Gaisie June 9, 2022

MY STORY: Redefining ‘clean’ for hotels – Part 2

June 2, 2022
by Egi Gaisie June 2, 2022

MY STORY: Redefining ‘clean’ for hotels – Part 1

May 26, 2022
by Egi Gaisie May 26, 2022

EXCELLENCE IS… Series Part 6c

May 19, 2022
by Egi Gaisie May 19, 2022
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Latest News

  • Customer Service

    QUESTIONS OF SERVICE: Part 4

    by Egi Gaisie September 29, 2022
    by Egi Gaisie September 29, 2022

    Hospitality managers want every employee to provide high-quality service to every guest, every time. Just as…

    Read more
  • Customer Service

    QUESTIONS OF SERVICE: Part 3 cont.

    by Egi Gaisie September 22, 2022
    by Egi Gaisie September 22, 2022

    We have been deliberating on customer service; it is more complex than many people think. You…

    Read more
  • Customer Service

    QUESTIONS OF SERVICE: Part 3

    by Egi Gaisie September 15, 2022
    by Egi Gaisie September 15, 2022

    Customer service occurs by phone, email, live chat, social media, SMS as well as face-to-face. Regardless…

    Read more
  • Customer Service

    QUESTIONS OF SERVICE: Part 2

    by Egi Gaisie September 8, 2022
    by Egi Gaisie September 8, 2022

    At the center of every service is the customer.  Last week’s feature was a tease about…

    Read more
  • Customer Service

    QUESTIONS OF SERVICE: Part 1

    by Egi Gaisie September 1, 2022
    by Egi Gaisie September 1, 2022

    Services and tourism go hand in hand.  Many service organizations rightly believe they can be successful…

    Read more
  • Customer Service

    QUESTIONS OF SERVICE

    by Egi Gaisie August 25, 2022
    by Egi Gaisie August 25, 2022

    Over the years, I have had a few people nudge me, directing my attention to write…

    Read more
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Recent Posts

  • PROFESSIONAL KITCHENS Part 2

    November 3, 2022
  • PROFESSIONAL KITCHENS Part 1

    October 27, 2022
  • WHY THE ‘FUSS’?

    October 20, 2022

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GH Hospitality Hub carries the voices of hospitality personnel and students. She creates learning opportunities from concerns and observations made in the industry in Ghana.

Hotel

  • PROFESSIONAL KITCHENS Part 1

    October 27, 2022
  • MY STORY: Redefining ‘clean’ for hotels – Part 2 (final)

    June 16, 2022
  • MY STORY: Redefining ‘clean’ for hotels – Part 2 Cont.

    June 9, 2022

Latest News

  • PROFESSIONAL KITCHENS Part 2

    November 3, 2022
  • PROFESSIONAL KITCHENS Part 1

    October 27, 2022
  • WHY THE ‘FUSS’?

    October 20, 2022
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GH-Hospitality Hub
  • Education & Training
    • Education & Training

      EXCELLENCE IS… Series Part 6c

      May 19, 2022

      Education & Training

      EXCELLENCE IS… Series Part 6b

      May 12, 2022

      Education & Training

      EXCELLENCE IS… Series Part 6a

      May 5, 2022

      Education & Training

      EXCELLENCE IS… Series Part 5

      April 28, 2022

      Education & Training

      EXCELLENCE IS… Series Part 4

      April 21, 2022

      Education & Training

      EXCELLENCE IS… Series Part 3

      April 7, 2022

      Education & Training

      EXCELLENCE IS… Series Part 2-3

      March 31, 2022

      Education & Training

      EXCELLENCE IS… Series Part 2-2

      March 24, 2022

      Education & Training

      A SPECIAL FEATURE: CELEBRATING GHANA @ 65

      March 10, 2022

      Education & Training

      GETTING TO KNOW GHATOF: A conversation with a…

      November 25, 2021

  • Hotel Operations
    • All Food & Beverage Service Front Office Housekeeping Human Resource Kitchen
      Food & Beverage Service

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      December 3, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Food & Beverage Service

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      December 3, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 12, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 5, 2020

      Food & Beverage Service

      HOTEL FOOD AND BEVERAGE SERVICE; THE MOMENT OF…

      May 24, 2017

      Food & Beverage Service

      HOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL…

      May 10, 2017

      Front Office

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Front…

      October 29, 2020

      Front Office

      THE HOTEL FRONT DESK: A SLIPPERY WORK ENVIRONMENT?

      August 25, 2017

      Front Office

      UNPREPAREDNESS OF HOTEL FRONT DESK PERSONNEL

      August 5, 2017

      Front Office

      HOTEL FRONT DESK: THE QUESTION OF SITTING OR…

      June 10, 2017

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Quest…

      October 22, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 15, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 8, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 1, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 23, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 20, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 16, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 13, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 9, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 6, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 2, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      June 29, 2020

      Kitchen

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 12, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 5, 2020

      Kitchen

      HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD…

      March 29, 2017

      Kitchen

      HOTEL KITCHENS: ‘THE INTRUDERS’

      March 23, 2017

      Kitchen

      HOTEL KITCHENS: THE STEALING STIGMA

      March 23, 2017

  • Supervisors & Management
    • Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6c

      May 19, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6b

      May 12, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6a

      May 5, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 5

      April 28, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 4

      April 21, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 3

      April 7, 2022

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