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Hotel Operations

  • Front Office

    THE HOTEL FRONT DESK: A SLIPPERY WORK ENVIRONMENT?

    by Egi Gaisie August 25, 2017
    by Egi Gaisie August 25, 2017

    The hotel front desk is unlike front desks of many businesses normally referred to as the …

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  • Front Office

    UNPREPAREDNESS OF HOTEL FRONT DESK PERSONNEL

    by Egi Gaisie August 5, 2017
    by Egi Gaisie August 5, 2017

    No-one works at a hotel front desk unprepared, right? Right! (and I hope you are agreeing …

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  • Front Office

    HOTEL FRONT DESK: THE QUESTION OF SITTING OR STANDING

    by Egi Gaisie June 10, 2017
    by Egi Gaisie June 10, 2017

    Most noticeable at hotel front desks worldwide are standing front desk agents. Inevitably, throughout my working …

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  • Food & Beverage ServiceHotel Operations

    HOTEL FOOD AND BEVERAGE SERVICE; THE MOMENT OF TRUTH

    by Egi Gaisie May 24, 2017
    by Egi Gaisie May 24, 2017

    Articles on ‘the moment of truth’ are usually written from the viewpoint of the recipient of …

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  • Food & Beverage ServiceHotel Operations

    HOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL SERVICE PART 2

    by Egi Gaisie May 10, 2017
    by Egi Gaisie May 10, 2017

    A toolkit as defined by a dictionary could mean ‘a set of tools, especially one kept in …

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  • Food & Beverage ServiceHotel Operations

    HOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL SERVICE PART 1

    by Egi Gaisie May 5, 2017
    by Egi Gaisie May 5, 2017

    It is very tempting to write about my recent experience as a victim to poor food …

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  • Food & Beverage Service

    HOTEL FOOD AND BEVERAGE SERVICE: THE QUESTION OF TIPPING ed al.

    by Egi Gaisie May 1, 2017
    by Egi Gaisie May 1, 2017

    Confused by the terminologies.. ‘tips’, ‘service charges’, ‘cover charge’ and ‘gratuities’? You are not alone. To …

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  • Food & Beverage ServiceHotel Operations

    HOTEL FOOD AND BEVERAGE SERVICE: CREATING THE EXPERIENCE

    by Egi Gaisie April 12, 2017
    by Egi Gaisie April 12, 2017

    The images on your right and left are traditional symbols depicting the availability of food and …

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  • Food & Beverage ServiceHotel Operations

    HOTEL FOOD & BEVERAGE SERVICE: ATTITUDINAL CHANGE FROM THE TOP

    by Egi Gaisie April 12, 2017
    by Egi Gaisie April 12, 2017

    It is common practice to find hotel food service personnel being hired without any prior professional …

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  • Hotel OperationsKitchen

    HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD PORTFOLIO

    by Egi Gaisie March 29, 2017
    by Egi Gaisie March 29, 2017

    I cannot end my discussions on hotel kitchens without touching on menus and Ghanaian foods. This …

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Recent Posts

  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1 cont.

    May 8, 2025
  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1

    May 1, 2025
  • Echoes on Ghana’s Hotel Operations: A Company Conceived—Unlocking Opportunities

    April 10, 2025

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GH Hospitality Hub carries the voices of hospitality personnel and students. She creates learning opportunities from concerns and observations made in the industry in Ghana.

Hotel

  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1 cont.

    May 8, 2025
  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1

    May 1, 2025
  • Echoes on Ghana’s Hotel Operations: A Company Conceived—Unlocking Opportunities

    April 10, 2025

Latest News

  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1 cont.

    May 8, 2025
  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1

    May 1, 2025
  • Echoes on Ghana’s Hotel Operations: A Company Conceived—Unlocking Opportunities

    April 10, 2025
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GH-Hospitality Hub
  • Education & Training
  • Hotel Operations
  • Supervisors & Management
  • Gallery
  • About Me
  • Contact Me
  • Disclaimer