The last paragraph of last week’s article read: Inundated with challenges, how do hospitality students build …
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Education & Training
PURSUING HOSPITALITY EDUCATION AND TRAINING: INTEREST MATTERS
(Series 1, Episode 2)
I conducted a small survey among tertiary hospitality students last year, 2020, when we were all bemoaning the devastating impact of the …
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Education & Training
PURSUING HOSPITALITY EDUCATION AND TRAINING: THE QUESTION OF INTEREST
(Series 1, Episode 1)
This begins my first series on STUDENTS; students pursuing Hospitality education and training programs (and may be applicable to …
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Permit me to task you briefly. Take your mind to the various sectors- Mining, Energy, Telecommunications, Agriculture, Finance, etc. in our economy; …
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My Welcome post posed a question: READY FOR ‘A’ NEW NORMAL IN HOSPITALITY EDUCATION & TRAINING? I indicated that it …
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This is how I would like to welcome you back to this blog after a long Christmas-New Year …
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Food & Beverage ServiceHotel Operations
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Services
Food service is a whole drama! And the culinary part of the department is arts and …
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 2 cont.
I have recently come across a number of studies on ‘food safety knowledge’, ‘food safety attitudes …
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 2
Our expedition to hotels has so far led us to those who have opened their doors …
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 1 cont.
In reality, kitchens in hotels, stand-alone restaurants and indeed all kitchens are expected to be ‘no-go’ areas for none-kitchen personnel unless …