If you have been following this series, ‘There’s a Place for you, here’, you must be…
The term ‘go green’ generally means to do things in ways that protect the natural environment.…
“Meet Our Management Team: Episode 11 In this episode of Meet Our Management Team, we introduce…
by Egi Gaisie
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th…
by Egi Gaisie
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I think I needed a break; I was emotionally drained and physically tired! A friend, an…
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Hotel OperationsHousekeepingSupervisors & Management
MY STORY: Redefining ‘clean’ for hotels – Part 2 (final)
by Egi Gaisieby Egi Gaisie‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th…
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Hotel OperationsHousekeepingSupervisors & Management
MY STORY: Redefining ‘clean’ for hotels – Part 2 Cont.
by Egi Gaisieby Egi GaisieMy story: Food hygiene from farm to fork cont. Guests expect safe food service and wholesome…
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Hotel OperationsHousekeepingSupervisors & Management
MY STORY: Redefining ‘clean’ for hotels – Part 2
by Egi Gaisieby Egi GaisieFood preparation businesses in the hospitality sector include hotels, restaurants, cafes, bars, chop bars, our traditional…
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Hotel OperationsHousekeepingSupervisors & Management
MY STORY: Redefining ‘clean’ for hotels – Part 1
by Egi Gaisieby Egi GaisieLOOK CLEAN… SMELL CLEAN… FEEL CLEAN… Until I started inspecting hotel rooms and trying to help…