This is a follow-up design meeting, much was expected from Hospitality Associates. Attendees: Mrs. Akune: Welcome …
The first hotel I worked in was big, at least by Ghanaian standards; 166 rooms. It …
This is a follow-up design meeting, much was expected from Hospitality Associates. Attendees: Mrs. Akune: Welcome …
by Egi Gaisie
It began on September 1, 1987, when Hospitality Associates received its certificate to operate as a …
by Egi Gaisie
Latest News
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The hotel front desk is unlike front desks of many businesses normally referred to as the …
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No-one works at a hotel front desk unprepared, right? Right! (and I hope you are agreeing …
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Most noticeable at hotel front desks worldwide are standing front desk agents. Inevitably, throughout my working …
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Food & Beverage ServiceHotel Operations
HOTEL FOOD AND BEVERAGE SERVICE; THE MOMENT OF TRUTH
by Egi Gaisieby Egi GaisieArticles on ‘the moment of truth’ are usually written from the viewpoint of the recipient of …
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Food & Beverage ServiceHotel Operations
HOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL SERVICE PART 2
by Egi Gaisieby Egi GaisieA toolkit as defined by a dictionary could mean ‘a set of tools, especially one kept in …