I have recently come across a number of studies on ‘food safety knowledge’, ‘food safety attitudes …

Our expedition to hotels has so far led us to those who have opened their doors …

In reality, kitchens in hotels, stand-alone restaurants and indeed all kitchens are expected to be ‘no-go’ areas for none-kitchen personnel unless …

Today’s expedition will be leading us to the food and beverage department/division; where, if you are …

Moving towards the front office, another distinct operating department of a hotel, many nostalgic memories cloud my thoughts. This was …

We had a huge doze of ‘new normal practices’ in our last two posts and we …