Parkens Hotel was built to run like a boutique hotel with big-hotel discipline. Thirty-one staff on …
Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 1 cont.
In reality, kitchens in hotels, stand-alone restaurants and indeed all kitchens are expected to be ‘no-go’ areas for none-kitchen personnel unless …