This is a follow-up design meeting, much was expected from Hospitality Associates. Attendees: Mrs. Akune: Welcome …
This is how I would like to welcome you back to this blog after a long Christmas-New Year …
This is a follow-up design meeting, much was expected from Hospitality Associates. Attendees: Mrs. Akune: Welcome …
by Egi Gaisie
It began on September 1, 1987, when Hospitality Associates received its certificate to operate as a …
by Egi Gaisie
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Food & Beverage ServiceHotel Operations
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Services
by Egi Gaisieby Egi GaisieFood service is a whole drama! And the culinary part of the department is arts and …
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 2 cont.
by Egi Gaisieby Egi GaisieI have recently come across a number of studies on ‘food safety knowledge’, ‘food safety attitudes …
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 2
by Egi Gaisieby Egi GaisieOur expedition to hotels has so far led us to those who have opened their doors …
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 1 cont.
by Egi Gaisieby Egi GaisieIn reality, kitchens in hotels, stand-alone restaurants and indeed all kitchens are expected to be ‘no-go’ areas for none-kitchen personnel unless …
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 1
by Egi Gaisieby Egi GaisieToday’s expedition will be leading us to the food and beverage department/division; where, if you are …