GH-Hospitality Hub
  • Education & Training
    • Education & Training

      EXCELLENCE IS… Series Part 6c

      May 19, 2022

      Education & Training

      EXCELLENCE IS… Series Part 6b

      May 12, 2022

      Education & Training

      EXCELLENCE IS… Series Part 6a

      May 5, 2022

      Education & Training

      EXCELLENCE IS… Series Part 5

      April 28, 2022

      Education & Training

      EXCELLENCE IS… Series Part 4

      April 21, 2022

      Education & Training

      EXCELLENCE IS… Series Part 3

      April 7, 2022

      Education & Training

      EXCELLENCE IS… Series Part 2-3

      March 31, 2022

      Education & Training

      EXCELLENCE IS… Series Part 2-2

      March 24, 2022

      Education & Training

      A SPECIAL FEATURE: CELEBRATING GHANA @ 65

      March 10, 2022

      Education & Training

      GETTING TO KNOW GHATOF: A conversation with a…

      November 25, 2021

  • Hotel Operations
    • All Food & Beverage Service Front Office Housekeeping Human Resource Kitchen
      Food & Beverage Service

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      December 3, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Food & Beverage Service

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      December 3, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 12, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 5, 2020

      Food & Beverage Service

      HOTEL FOOD AND BEVERAGE SERVICE; THE MOMENT OF…

      May 24, 2017

      Food & Beverage Service

      HOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL…

      May 10, 2017

      Front Office

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Front…

      October 29, 2020

      Front Office

      THE HOTEL FRONT DESK: A SLIPPERY WORK ENVIRONMENT?

      August 25, 2017

      Front Office

      UNPREPAREDNESS OF HOTEL FRONT DESK PERSONNEL

      August 5, 2017

      Front Office

      HOTEL FRONT DESK: THE QUESTION OF SITTING OR…

      June 10, 2017

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Quest…

      October 22, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 15, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 8, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 1, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 23, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 20, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 16, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 13, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 9, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 6, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 2, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      June 29, 2020

      Kitchen

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 12, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 5, 2020

      Kitchen

      HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD…

      March 29, 2017

      Kitchen

      HOTEL KITCHENS: ‘THE INTRUDERS’

      March 23, 2017

      Kitchen

      HOTEL KITCHENS: THE STEALING STIGMA

      March 23, 2017

  • Supervisors & Management
    • Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6c

      May 19, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6b

      May 12, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6a

      May 5, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 5

      April 28, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 4

      April 21, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 3

      April 7, 2022

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Supervisors & Management

  • Supervisors & Management

    THE IMAGE OF HOTEL SUPERVISORS -DEMANDS & UNIQUE CHALLENGES- PART I

    by Egi Gaisie February 7, 2018
    by Egi Gaisie February 7, 2018

    This article, a three-part series, seeks to establish a common understanding of our work environment, hotels in…

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  • Supervisors & Management

    THE IMAGE OF HOTEL SUPERVISORS – THERE’S A PLACE FOR YOU

    by Egi Gaisie January 30, 2018
    by Egi Gaisie January 30, 2018

    The year began with a teaser; refer posting of 11th January. A ‘Welcome’ page drew readers’…

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  • Supervisors & Management

    THE IMAGE OF HOTEL SUPERVISORS: A BRIEFING ON THE SELF APPRAISAL

    by Egi Gaisie January 20, 2018
    by Egi Gaisie January 20, 2018

    “Workers don’t work and Supervisors don’t supervise.” I have heard the above statement made about personnel…

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  • Supervisors & Management

    THE IMAGE OF HOTEL SUPERVISORS: A SELF APPRAISAL PART 2b

    by Egi Gaisie January 20, 2018
    by Egi Gaisie January 20, 2018

    1. TECHNICAL COMPETENCIES Performancedefinition Not able to carry out the basic components of subordinates’ jobs Able to…

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  • Supervisors & Management

    THE IMAGE OF HOTEL SUPERVISORS – THE PREAMBLE TO SELF APPRAISAL PART 2a

    by Egi Gaisie January 16, 2018
    by Egi Gaisie January 16, 2018

    As Supervisors we all portray one image or other to our ‘bosses’, our subordinates and indeed…

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  • Supervisors & Management

    THE IMAGE OF HOTEL SUPERVISORS – HARD TALK (PART 1)

    by Egi Gaisie January 15, 2018
    by Egi Gaisie January 15, 2018

    Taking up the position of a Supervisor, Hotel Owners/Managers who employ us have varied reasons, including…

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Recent Posts

  • PROFESSIONAL KITCHENS Part 2

    November 3, 2022
  • PROFESSIONAL KITCHENS Part 1

    October 27, 2022
  • WHY THE ‘FUSS’?

    October 20, 2022

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GH Hospitality Hub carries the voices of hospitality personnel and students. She creates learning opportunities from concerns and observations made in the industry in Ghana.

Hotel

  • PROFESSIONAL KITCHENS Part 1

    October 27, 2022
  • MY STORY: Redefining ‘clean’ for hotels – Part 2 (final)

    June 16, 2022
  • MY STORY: Redefining ‘clean’ for hotels – Part 2 Cont.

    June 9, 2022

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  • PROFESSIONAL KITCHENS Part 2

    November 3, 2022
  • PROFESSIONAL KITCHENS Part 1

    October 27, 2022
  • WHY THE ‘FUSS’?

    October 20, 2022
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GH-Hospitality Hub
  • Education & Training
    • Education & Training

      EXCELLENCE IS… Series Part 6c

      May 19, 2022

      Education & Training

      EXCELLENCE IS… Series Part 6b

      May 12, 2022

      Education & Training

      EXCELLENCE IS… Series Part 6a

      May 5, 2022

      Education & Training

      EXCELLENCE IS… Series Part 5

      April 28, 2022

      Education & Training

      EXCELLENCE IS… Series Part 4

      April 21, 2022

      Education & Training

      EXCELLENCE IS… Series Part 3

      April 7, 2022

      Education & Training

      EXCELLENCE IS… Series Part 2-3

      March 31, 2022

      Education & Training

      EXCELLENCE IS… Series Part 2-2

      March 24, 2022

      Education & Training

      A SPECIAL FEATURE: CELEBRATING GHANA @ 65

      March 10, 2022

      Education & Training

      GETTING TO KNOW GHATOF: A conversation with a…

      November 25, 2021

  • Hotel Operations
    • All Food & Beverage Service Front Office Housekeeping Human Resource Kitchen
      Food & Beverage Service

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      December 3, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Food & Beverage Service

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      December 3, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 12, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 5, 2020

      Food & Beverage Service

      HOTEL FOOD AND BEVERAGE SERVICE; THE MOMENT OF…

      May 24, 2017

      Food & Beverage Service

      HOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL…

      May 10, 2017

      Front Office

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Front…

      October 29, 2020

      Front Office

      THE HOTEL FRONT DESK: A SLIPPERY WORK ENVIRONMENT?

      August 25, 2017

      Front Office

      UNPREPAREDNESS OF HOTEL FRONT DESK PERSONNEL

      August 5, 2017

      Front Office

      HOTEL FRONT DESK: THE QUESTION OF SITTING OR…

      June 10, 2017

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Quest…

      October 22, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 15, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 8, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 1, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 23, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 20, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 16, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 13, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 9, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 6, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 2, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      June 29, 2020

      Kitchen

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 12, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 5, 2020

      Kitchen

      HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD…

      March 29, 2017

      Kitchen

      HOTEL KITCHENS: ‘THE INTRUDERS’

      March 23, 2017

      Kitchen

      HOTEL KITCHENS: THE STEALING STIGMA

      March 23, 2017

  • Supervisors & Management
    • Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6c

      May 19, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6b

      May 12, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6a

      May 5, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 5

      April 28, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 4

      April 21, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 3

      April 7, 2022

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