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Kitchen

  • Food & Beverage ServiceKitchen

    PROFESSIONAL KITCHENS Part 2

    by Egi Gaisie November 3, 2022
    by Egi Gaisie November 3, 2022

    ‘The Way You Dress Is the Way You Will Be Addressed’. This is a well-known adage. …

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  • Food & Beverage ServiceKitchen

    PROFESSIONAL KITCHENS Part 1

    by Egi Gaisie October 27, 2022
    by Egi Gaisie October 27, 2022

    Hotels are complex operations although one may simply see them as ‘just’ selling rooms and food …

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  • Food & Beverage ServiceHotel OperationsKitchen

    EXPEDITION:
    DISCOVERING NEW NORMAL HOTEL PRACTICES

    Food & Beverage Department – Kitchen Operations – Part 2 cont.

    by Egi Gaisie November 26, 2020
    by Egi Gaisie November 26, 2020

    I have recently come across a number of studies on ‘food safety knowledge’, ‘food safety attitudes …

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  • Food & Beverage ServiceHotel OperationsKitchen

    EXPEDITION:
    DISCOVERING NEW NORMAL HOTEL PRACTICES

    Food & Beverage Department – Kitchen Operations – Part 2

    by Egi Gaisie November 19, 2020
    by Egi Gaisie November 19, 2020

    Our expedition to hotels has so far led us to those who have opened their doors …

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  • Food & Beverage ServiceHotel OperationsKitchen

    EXPEDITION:
    DISCOVERING NEW NORMAL HOTEL PRACTICES

    Food & Beverage Department – Kitchen Operations – Part 1 cont.

    by Egi Gaisie November 12, 2020
    by Egi Gaisie November 12, 2020

    In reality, kitchens in hotels, stand-alone restaurants and indeed all kitchens are expected to be ‘no-go’ areas for none-kitchen personnel unless …

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  • Food & Beverage ServiceHotel OperationsKitchen

    EXPEDITION:
    DISCOVERING NEW NORMAL HOTEL PRACTICES

    Food & Beverage Department – Kitchen Operations – Part 1

    by Egi Gaisie November 5, 2020
    by Egi Gaisie November 5, 2020

    Today’s expedition will be leading us to the food and beverage department/division; where, if you are …

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  • Hotel OperationsKitchen

    HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD PORTFOLIO

    by Egi Gaisie March 29, 2017
    by Egi Gaisie March 29, 2017

    I cannot end my discussions on hotel kitchens without touching on menus and Ghanaian foods. This …

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  • Hotel OperationsKitchen

    HOTEL KITCHENS: ‘THE INTRUDERS’

    by Egi Gaisie March 23, 2017
    by Egi Gaisie March 23, 2017

    If you are an ‘insider’, I mean a hotel professional, the signage on the left or …

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  • Hotel OperationsKitchen

    HOTEL KITCHENS: THE STEALING STIGMA

    by Egi Gaisie March 23, 2017
    by Egi Gaisie March 23, 2017

    This is not a popular subject to delve in, but it is necessary. I am therefore …

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  • Hotel OperationsKitchen

    HOTEL KITCHENS: BASIC PRACTICES

    by Egi Gaisie March 15, 2017
    by Egi Gaisie March 15, 2017

    Irrespective of position, anyone who works in a hotel kitchen must take the orientation of its …

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Recent Posts

  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1 cont.

    May 8, 2025
  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1

    May 1, 2025
  • Echoes on Ghana’s Hotel Operations: A Company Conceived—Unlocking Opportunities

    April 10, 2025

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GH Hospitality Hub carries the voices of hospitality personnel and students. She creates learning opportunities from concerns and observations made in the industry in Ghana.

Hotel

  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1 cont.

    May 8, 2025
  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1

    May 1, 2025
  • Echoes on Ghana’s Hotel Operations: A Company Conceived—Unlocking Opportunities

    April 10, 2025

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  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1 cont.

    May 8, 2025
  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1

    May 1, 2025
  • Echoes on Ghana’s Hotel Operations: A Company Conceived—Unlocking Opportunities

    April 10, 2025
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GH-Hospitality Hub
  • Education & Training
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