Hotels are complex operations although one may simply see them as ‘just’ selling rooms and food…
Category:
Kitchen
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 2 cont.
by Egi Gaisieby Egi GaisieI have recently come across a number of studies on ‘food safety knowledge’, ‘food safety attitudes…
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 2
by Egi Gaisieby Egi GaisieOur expedition to hotels has so far led us to those who have opened their doors…
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 1 cont.
by Egi Gaisieby Egi GaisieIn reality, kitchens in hotels, stand-alone restaurants and indeed all kitchens are expected to be ‘no-go’ areas for none-kitchen personnel unless…
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 1
by Egi Gaisieby Egi GaisieToday’s expedition will be leading us to the food and beverage department/division; where, if you are…
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Hotel OperationsKitchen
HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD PORTFOLIO
by Egi Gaisieby Egi GaisieI cannot end my discussions on hotel kitchens without touching on menus and Ghanaian foods. This…
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If you are an ‘insider’, I mean a hotel professional, the signage on the left or…
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This is not a popular subject to delve in, but it is necessary. I am therefore…
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Irrespective of position, anyone who works in a hotel kitchen must take the orientation of its…
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Hotel OperationsKitchen
HOTEL KITCHENS: TEMPERATURE AND TEMPER HOT- PART 2
by Egi Gaisieby Egi GaisieDelving right into hotel kitchens as ‘temper hot’, unless you have worked in such a kitchen,…
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