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Egi Gaisie

Egi Gaisie

Egi Gaisie is a hospitality trainer blogger, passionate about bridging the gap between hospitality education/training and the hospitality industry in Ghana. She has been in the industry for more than 25 years. Her industry career is enriched by hands-on work in various positions at operational and management levels in the different departments of hotels.

  • Food & Beverage Service

    HOTEL FOOD AND BEVERAGE SERVICE: THE QUESTION OF TIPPING ed al.

    by Egi Gaisie May 1, 2017
    by Egi Gaisie May 1, 2017

    Confused by the terminologies.. ‘tips’, ‘service charges’, ‘cover charge’ and ‘gratuities’? You are not alone. To …

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  • Food & Beverage ServiceHotel Operations

    HOTEL FOOD AND BEVERAGE SERVICE: CREATING THE EXPERIENCE

    by Egi Gaisie April 12, 2017
    by Egi Gaisie April 12, 2017

    The images on your right and left are traditional symbols depicting the availability of food and …

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  • Food & Beverage ServiceHotel Operations

    HOTEL FOOD & BEVERAGE SERVICE: ATTITUDINAL CHANGE FROM THE TOP

    by Egi Gaisie April 12, 2017
    by Egi Gaisie April 12, 2017

    It is common practice to find hotel food service personnel being hired without any prior professional …

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  • Hotel OperationsKitchen

    HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD PORTFOLIO

    by Egi Gaisie March 29, 2017
    by Egi Gaisie March 29, 2017

    I cannot end my discussions on hotel kitchens without touching on menus and Ghanaian foods. This …

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  • Hotel OperationsKitchen

    HOTEL KITCHENS: ‘THE INTRUDERS’

    by Egi Gaisie March 23, 2017
    by Egi Gaisie March 23, 2017

    If you are an ‘insider’, I mean a hotel professional, the signage on the left or …

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  • Hotel OperationsKitchen

    HOTEL KITCHENS: THE STEALING STIGMA

    by Egi Gaisie March 23, 2017
    by Egi Gaisie March 23, 2017

    This is not a popular subject to delve in, but it is necessary. I am therefore …

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  • Hotel OperationsKitchen

    HOTEL KITCHENS: BASIC PRACTICES

    by Egi Gaisie March 15, 2017
    by Egi Gaisie March 15, 2017

    Irrespective of position, anyone who works in a hotel kitchen must take the orientation of its …

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  • Hotel OperationsKitchen

    HOTEL KITCHENS: TEMPERATURE AND TEMPER HOT- PART 2

    by Egi Gaisie March 9, 2017
    by Egi Gaisie March 9, 2017

    Delving right into hotel kitchens as ‘temper hot’, unless you have worked in such a kitchen, …

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  • Hotel OperationsKitchen

    HOTEL KITCHENS: TEMPERATURE AND TEMPER HOT- PART 1

    by Egi Gaisie March 9, 2017
    by Egi Gaisie March 9, 2017
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  • Uncategorized

    DISPLACING THE ‘MAD’ MAN

    by Egi Gaisie February 28, 2017
    by Egi Gaisie February 28, 2017

    This long strip of land along a busy road right behind the fence wall of my …

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Recent Posts

  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1 cont.

    May 8, 2025
  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1

    May 1, 2025
  • Echoes on Ghana’s Hotel Operations: A Company Conceived—Unlocking Opportunities

    April 10, 2025

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GH Hospitality Hub carries the voices of hospitality personnel and students. She creates learning opportunities from concerns and observations made in the industry in Ghana.

Hotel

  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1 cont.

    May 8, 2025
  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1

    May 1, 2025
  • Echoes on Ghana’s Hotel Operations: A Company Conceived—Unlocking Opportunities

    April 10, 2025

Latest News

  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1 cont.

    May 8, 2025
  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1

    May 1, 2025
  • Echoes on Ghana’s Hotel Operations: A Company Conceived—Unlocking Opportunities

    April 10, 2025
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GH-Hospitality Hub
  • Education & Training
  • Hotel Operations
  • Supervisors & Management
  • Gallery
  • About Me
  • Contact Me
  • Disclaimer