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Egi Gaisie

Egi Gaisie

Egi Gaisie is a hospitality trainer blogger, passionate about bridging the gap between hospitality education/training and the hospitality industry in Ghana. She has been in the industry for more than 25 years. Her industry career is enriched by hands-on work in various positions at operational and management levels in the different departments of hotels.

  • Education & Training

    PURSUING HOSPITALITY EDUCATION AND TRAINING: THE QUESTION OF INTEREST

    (Series 1, Episode 1)

    by Egi Gaisie February 25, 2021
    by Egi Gaisie February 25, 2021

    This begins my first series on STUDENTS; students pursuing Hospitality education and training programs (and may be applicable to …

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  • Education & Training

    BEFORE I TAKE THE PLUNGE

    Part 2

    by Egi Gaisie February 18, 2021
    by Egi Gaisie February 18, 2021

    Permit me to task you briefly.  Take your mind to the various sectors- Mining, Energy, Telecommunications, Agriculture, Finance, etc. in our economy; …

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  • Education & Training

    BEFORE I TAKE THE PLUNGE

    Part 1

    by Egi Gaisie February 11, 2021
    by Egi Gaisie February 11, 2021

    My Welcome post posed a question: READY FOR ‘A’ NEW NORMAL IN HOSPITALITY EDUCATION & TRAINING?  I indicated that it …

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  • Education & TrainingWishes

    READY FOR A NEW NORMAL IN HOSPITALITY EDUCATION & TRAINING?

    by Egi Gaisie February 4, 2021
    by Egi Gaisie February 4, 2021

    This is how I would like to welcome you back to this blog after a long Christmas-New Year …

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  • Food & Beverage ServiceHotel Operations

    EXPEDITION:
    DISCOVERING NEW NORMAL HOTEL PRACTICES

    Food & Beverage Services

    by Egi Gaisie December 3, 2020
    by Egi Gaisie December 3, 2020

    Food service is a whole drama! And the culinary part of the department is arts and …

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  • Food & Beverage ServiceHotel OperationsKitchen

    EXPEDITION:
    DISCOVERING NEW NORMAL HOTEL PRACTICES

    Food & Beverage Department – Kitchen Operations – Part 2 cont.

    by Egi Gaisie November 26, 2020
    by Egi Gaisie November 26, 2020

    I have recently come across a number of studies on ‘food safety knowledge’, ‘food safety attitudes …

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  • Food & Beverage ServiceHotel OperationsKitchen

    EXPEDITION:
    DISCOVERING NEW NORMAL HOTEL PRACTICES

    Food & Beverage Department – Kitchen Operations – Part 2

    by Egi Gaisie November 19, 2020
    by Egi Gaisie November 19, 2020

    Our expedition to hotels has so far led us to those who have opened their doors …

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  • Food & Beverage ServiceHotel OperationsKitchen

    EXPEDITION:
    DISCOVERING NEW NORMAL HOTEL PRACTICES

    Food & Beverage Department – Kitchen Operations – Part 1 cont.

    by Egi Gaisie November 12, 2020
    by Egi Gaisie November 12, 2020

    In reality, kitchens in hotels, stand-alone restaurants and indeed all kitchens are expected to be ‘no-go’ areas for none-kitchen personnel unless …

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  • Food & Beverage ServiceHotel OperationsKitchen

    EXPEDITION:
    DISCOVERING NEW NORMAL HOTEL PRACTICES

    Food & Beverage Department – Kitchen Operations – Part 1

    by Egi Gaisie November 5, 2020
    by Egi Gaisie November 5, 2020

    Today’s expedition will be leading us to the food and beverage department/division; where, if you are …

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  • Front OfficeSupervisors & Management

    EXPEDITION:
    DISCOVERING NEW NORMAL HOTEL PRACTICES

    The Front Office

    by Egi Gaisie October 29, 2020
    by Egi Gaisie October 29, 2020

    Moving towards the front office, another distinct operating department of a hotel, many nostalgic memories cloud my thoughts. This was …

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Recent Posts

  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1 cont.

    May 8, 2025
  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1

    May 1, 2025
  • Echoes on Ghana’s Hotel Operations: A Company Conceived—Unlocking Opportunities

    April 10, 2025

Contact

  • Email
    ghhospitalityhub@gmail.com
  • Address

    Madina New Road

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Categories

GH Hospitality Hub carries the voices of hospitality personnel and students. She creates learning opportunities from concerns and observations made in the industry in Ghana.

Hotel

  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1 cont.

    May 8, 2025
  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1

    May 1, 2025
  • Echoes on Ghana’s Hotel Operations: A Company Conceived—Unlocking Opportunities

    April 10, 2025

Latest News

  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1 cont.

    May 8, 2025
  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1

    May 1, 2025
  • Echoes on Ghana’s Hotel Operations: A Company Conceived—Unlocking Opportunities

    April 10, 2025
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GH-Hospitality Hub
  • Education & Training
  • Hotel Operations
  • Supervisors & Management
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  • Contact Me
  • Disclaimer