Following one’s passion is a theme we often hear on educational platforms especially during those ‘inspiring’ …
Egi Gaisie
Egi Gaisie
Egi Gaisie is a hospitality trainer blogger, passionate about bridging the gap between hospitality education/training and the hospitality industry in Ghana. She has been in the industry for more than 25 years. Her industry career is enriched by hands-on work in various positions at operational and management levels in the different departments of hotels.
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Education & Training
PURSUING HOSPITALITY EDUCATION AND TRAINING: INTEREST into PASSION
(Series 1, Episode 3)
by Egi Gaisieby Egi GaisieThe last paragraph of last week’s article read: Inundated with challenges, how do hospitality students build …
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Education & Training
PURSUING HOSPITALITY EDUCATION AND TRAINING: INTEREST MATTERS
(Series 1, Episode 2)
by Egi Gaisieby Egi GaisieI conducted a small survey among tertiary hospitality students last year, 2020, when we were all bemoaning the devastating impact of the …
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Education & Training
PURSUING HOSPITALITY EDUCATION AND TRAINING: THE QUESTION OF INTEREST
(Series 1, Episode 1)
by Egi Gaisieby Egi GaisieThis begins my first series on STUDENTS; students pursuing Hospitality education and training programs (and may be applicable to …
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Permit me to task you briefly. Take your mind to the various sectors- Mining, Energy, Telecommunications, Agriculture, Finance, etc. in our economy; …
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My Welcome post posed a question: READY FOR ‘A’ NEW NORMAL IN HOSPITALITY EDUCATION & TRAINING? I indicated that it …
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Education & TrainingWishes
READY FOR A NEW NORMAL IN HOSPITALITY EDUCATION & TRAINING?
by Egi Gaisieby Egi GaisieThis is how I would like to welcome you back to this blog after a long Christmas-New Year …
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Food & Beverage ServiceHotel Operations
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Services
by Egi Gaisieby Egi GaisieFood service is a whole drama! And the culinary part of the department is arts and …
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 2 cont.
by Egi Gaisieby Egi GaisieI have recently come across a number of studies on ‘food safety knowledge’, ‘food safety attitudes …
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 2
by Egi Gaisieby Egi GaisieOur expedition to hotels has so far led us to those who have opened their doors …