GH-Hospitality Hub
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      EXCELLENCE IS… Series Part 6c

      May 19, 2022

      Education & Training

      EXCELLENCE IS… Series Part 6b

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      EXCELLENCE IS… Series Part 6a

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      EXCELLENCE IS… Series Part 4

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      EXCELLENCE IS… Series Part 3

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      EXCELLENCE IS… Series Part 2-3

      March 31, 2022

      Education & Training

      EXCELLENCE IS… Series Part 2-2

      March 24, 2022

      Education & Training

      A SPECIAL FEATURE: CELEBRATING GHANA @ 65

      March 10, 2022

      Education & Training

      GETTING TO KNOW GHATOF: A conversation with a…

      November 25, 2021

  • Hotel Operations
    • All Food & Beverage Service Front Office Housekeeping Human Resource Kitchen
      Food & Beverage Service

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      December 3, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Food & Beverage Service

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      December 3, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 12, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 5, 2020

      Food & Beverage Service

      HOTEL FOOD AND BEVERAGE SERVICE; THE MOMENT OF…

      May 24, 2017

      Food & Beverage Service

      HOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL…

      May 10, 2017

      Front Office

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Front…

      October 29, 2020

      Front Office

      THE HOTEL FRONT DESK: A SLIPPERY WORK ENVIRONMENT?

      August 25, 2017

      Front Office

      UNPREPAREDNESS OF HOTEL FRONT DESK PERSONNEL

      August 5, 2017

      Front Office

      HOTEL FRONT DESK: THE QUESTION OF SITTING OR…

      June 10, 2017

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Quest…

      October 22, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 15, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 8, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 1, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 23, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 20, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 16, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 13, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 9, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 6, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 2, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      June 29, 2020

      Kitchen

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 12, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 5, 2020

      Kitchen

      HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD…

      March 29, 2017

      Kitchen

      HOTEL KITCHENS: ‘THE INTRUDERS’

      March 23, 2017

      Kitchen

      HOTEL KITCHENS: THE STEALING STIGMA

      March 23, 2017

  • Supervisors & Management
    • Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6c

      May 19, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6b

      May 12, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6a

      May 5, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 5

      April 28, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 4

      April 21, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 3

      April 7, 2022

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  • Education & Training

    EDUCATION QUOTES

    by Egi Gaisie January 13, 2019
    by Egi Gaisie January 13, 2019

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GH Hospitality Hub carries the voices of hospitality personnel and students. She creates learning opportunities from concerns and observations made in the industry in Ghana.

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    October 27, 2022
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GH-Hospitality Hub
  • Education & Training
    • Education & Training

      EXCELLENCE IS… Series Part 6c

      May 19, 2022

      Education & Training

      EXCELLENCE IS… Series Part 6b

      May 12, 2022

      Education & Training

      EXCELLENCE IS… Series Part 6a

      May 5, 2022

      Education & Training

      EXCELLENCE IS… Series Part 5

      April 28, 2022

      Education & Training

      EXCELLENCE IS… Series Part 4

      April 21, 2022

      Education & Training

      EXCELLENCE IS… Series Part 3

      April 7, 2022

      Education & Training

      EXCELLENCE IS… Series Part 2-3

      March 31, 2022

      Education & Training

      EXCELLENCE IS… Series Part 2-2

      March 24, 2022

      Education & Training

      A SPECIAL FEATURE: CELEBRATING GHANA @ 65

      March 10, 2022

      Education & Training

      GETTING TO KNOW GHATOF: A conversation with a…

      November 25, 2021

  • Hotel Operations
    • All Food & Beverage Service Front Office Housekeeping Human Resource Kitchen
      Food & Beverage Service

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      December 3, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Food & Beverage Service

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      December 3, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 12, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 5, 2020

      Food & Beverage Service

      HOTEL FOOD AND BEVERAGE SERVICE; THE MOMENT OF…

      May 24, 2017

      Food & Beverage Service

      HOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL…

      May 10, 2017

      Front Office

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Front…

      October 29, 2020

      Front Office

      THE HOTEL FRONT DESK: A SLIPPERY WORK ENVIRONMENT?

      August 25, 2017

      Front Office

      UNPREPAREDNESS OF HOTEL FRONT DESK PERSONNEL

      August 5, 2017

      Front Office

      HOTEL FRONT DESK: THE QUESTION OF SITTING OR…

      June 10, 2017

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Quest…

      October 22, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 15, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 8, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 1, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 23, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 20, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 16, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 13, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 9, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 6, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 2, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      June 29, 2020

      Kitchen

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 12, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 5, 2020

      Kitchen

      HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD…

      March 29, 2017

      Kitchen

      HOTEL KITCHENS: ‘THE INTRUDERS’

      March 23, 2017

      Kitchen

      HOTEL KITCHENS: THE STEALING STIGMA

      March 23, 2017

  • Supervisors & Management
    • Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6c

      May 19, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6b

      May 12, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6a

      May 5, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 5

      April 28, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 4

      April 21, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 3

      April 7, 2022

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