Feature Alert: I’ve deviated from our Hotel Management Contract series for a moment to bring you …
This is a follow-up design meeting, much was expected from Hospitality Associates. Attendees: Mrs. Akune: Welcome …
By the end of the third year, the rhythm had changed. The guesthouse, Fissure Lodge, was …
It is very tempting to write about my recent experience as a victim to poor food …
Confused by the terminologies.. ‘tips’, ‘service charges’, ‘cover charge’ and ‘gratuities’? You are not alone. To …
The images on your right and left are traditional symbols depicting the availability of food and …
It is common practice to find hotel food service personnel being hired without any prior professional …
I cannot end my discussions on hotel kitchens without touching on menus and Ghanaian foods. This …
If you are an ‘insider’, I mean a hotel professional, the signage on the left or …