This is a continuation of last week’s installment, in which Yawa-Attah, a hospitality professional, becomes fascinated …
The images on your right and left are traditional symbols depicting the availability of food and …
A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 2 (Hurdles Accessing the Past)
by Egi Gaisie
Revitalizing Hospitality-The Case of Kunta Hotels Part 1 cont. In this story, Yawa-Attah and her mentor …
by Egi Gaisie
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th …
by Egi Gaisie
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Food & Beverage ServiceHotel Operations
HOTEL FOOD & BEVERAGE SERVICE: ATTITUDINAL CHANGE FROM THE TOP
by Egi Gaisieby Egi GaisieIt is common practice to find hotel food service personnel being hired without any prior professional …
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Hotel OperationsKitchen
HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD PORTFOLIO
by Egi Gaisieby Egi GaisieI cannot end my discussions on hotel kitchens without touching on menus and Ghanaian foods. This …
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If you are an ‘insider’, I mean a hotel professional, the signage on the left or …
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This is not a popular subject to delve in, but it is necessary. I am therefore …
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Irrespective of position, anyone who works in a hotel kitchen must take the orientation of its …