We continue with the interpretation of services guests receive from hospitality facilities. Consider the extract below. …
“Meet Our Management Team: Episode 11 In this episode of Meet Our Management Team, we introduce …
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th …
It is common practice to find hotel food service personnel being hired without any prior professional …
I cannot end my discussions on hotel kitchens without touching on menus and Ghanaian foods. This …
If you are an ‘insider’, I mean a hotel professional, the signage on the left or …
This is not a popular subject to delve in, but it is necessary. I am therefore …
Irrespective of position, anyone who works in a hotel kitchen must take the orientation of its …
Delving right into hotel kitchens as ‘temper hot’, unless you have worked in such a kitchen, …