It looks like we spoke too soon when we thought we had wrapped up our series…
Confused by the terminologies.. ‘tips’, ‘service charges’, ‘cover charge’ and ‘gratuities’? You are not alone. To…
“Meet Our Management Team: Episode 11 In this episode of Meet Our Management Team, we introduce…
by Egi Gaisie
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th…
by Egi Gaisie
Latest News
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Food & Beverage ServiceHotel Operations
HOTEL FOOD AND BEVERAGE SERVICE: CREATING THE EXPERIENCE
by Egi Gaisieby Egi GaisieThe images on your right and left are traditional symbols depicting the availability of food and…
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Food & Beverage ServiceHotel Operations
HOTEL FOOD & BEVERAGE SERVICE: ATTITUDINAL CHANGE FROM THE TOP
by Egi Gaisieby Egi GaisieIt is common practice to find hotel food service personnel being hired without any prior professional…
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Hotel OperationsKitchen
HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD PORTFOLIO
by Egi Gaisieby Egi GaisieI cannot end my discussions on hotel kitchens without touching on menus and Ghanaian foods. This…
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If you are an ‘insider’, I mean a hotel professional, the signage on the left or…
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This is not a popular subject to delve in, but it is necessary. I am therefore…