We continue with the interpretation of services guests receive from hospitality facilities. Consider the extract below. …
“Meet Our Management Team: Episode 11 In this episode of Meet Our Management Team, we introduce …
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th …
We have established ‘service’ as a PACKAGE and you have carried out some exercises to apply …
This is really not an article.It is a page created for you to apply yourself to …
For the purposes of ensuing discussions, let’s give myself a name… Ms. Tea. This article continues …
I applaud you for having come this far with me. From the earlier readings, we have identified our …
This article continues with our objective to establish a common understanding of our work environment, hotels in …
I received a signal to slow down, to allow as many of my readers to ‘get …