A Journey Through Time: Revitalizing Hospitality-The Case of Kunta Hotels Part 1 This installment follows Yawa-Attah, …
My Welcome post posed a question: READY FOR ‘A’ NEW NORMAL IN HOSPITALITY EDUCATION & TRAINING? I indicated that it …
A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1 cont.
by Egi Gaisie
A Journey Through Time: Revitalizing Hospitality-The Case of Kunta Hotels Part 1 This installment follows Yawa-Attah, …
by Egi Gaisie
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th …
by Egi Gaisie
Latest News
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Education & TrainingWishes
READY FOR A NEW NORMAL IN HOSPITALITY EDUCATION & TRAINING?
by Egi Gaisieby Egi GaisieThis is how I would like to welcome you back to this blog after a long Christmas-New Year …
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Food & Beverage ServiceHotel Operations
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Services
by Egi Gaisieby Egi GaisieFood service is a whole drama! And the culinary part of the department is arts and …
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 2 cont.
by Egi Gaisieby Egi GaisieI have recently come across a number of studies on ‘food safety knowledge’, ‘food safety attitudes …
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 2
by Egi Gaisieby Egi GaisieOur expedition to hotels has so far led us to those who have opened their doors …
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Food & Beverage ServiceHotel OperationsKitchen
EXPEDITION:
DISCOVERING NEW NORMAL HOTEL PRACTICES
Food & Beverage Department – Kitchen Operations – Part 1 cont.
by Egi Gaisieby Egi GaisieIn reality, kitchens in hotels, stand-alone restaurants and indeed all kitchens are expected to be ‘no-go’ areas for none-kitchen personnel unless …