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      EXCELLENCE IS… Series Part 6c

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      EXCELLENCE IS… Series Part 6b

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      EXCELLENCE IS… Series Part 6a

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      EXCELLENCE IS… Series Part 3

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      EXCELLENCE IS… Series Part 2-3

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      EXCELLENCE IS… Series Part 2-2

      March 24, 2022

      Education & Training

      A SPECIAL FEATURE: CELEBRATING GHANA @ 65

      March 10, 2022

      Education & Training

      GETTING TO KNOW GHATOF: A conversation with a…

      November 25, 2021

  • Hotel Operations
    • All Food & Beverage Service Front Office Housekeeping Human Resource Kitchen
      Food & Beverage Service

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      December 3, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Food & Beverage Service

      PROFESSIONAL KITCHENS Part 1

      October 27, 2022

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      December 3, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 12, 2020

      Food & Beverage Service

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 5, 2020

      Food & Beverage Service

      HOTEL FOOD AND BEVERAGE SERVICE; THE MOMENT OF…

      May 24, 2017

      Food & Beverage Service

      HOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL…

      May 10, 2017

      Front Office

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Front…

      October 29, 2020

      Front Office

      THE HOTEL FRONT DESK: A SLIPPERY WORK ENVIRONMENT?

      August 25, 2017

      Front Office

      UNPREPAREDNESS OF HOTEL FRONT DESK PERSONNEL

      August 5, 2017

      Front Office

      HOTEL FRONT DESK: THE QUESTION OF SITTING OR…

      June 10, 2017

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Housekeeping

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Quest…

      October 22, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 15, 2020

      Housekeeping

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES The Case…

      October 8, 2020

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      October 1, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 23, 2020

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      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 20, 2020

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      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 13, 2020

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      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 9, 2020

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      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

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      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      July 2, 2020

      Human Resource

      HARD TALK: COVID-19, HOTEL WORKFORCE & LABOR ISSUES…

      June 29, 2020

      Kitchen

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      October 27, 2022

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 26, 2020

      Kitchen

      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 19, 2020

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      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 12, 2020

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      EXPEDITION: DISCOVERING NEW NORMAL HOTEL PRACTICES Food &…

      November 5, 2020

      Kitchen

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      March 29, 2017

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      HOTEL KITCHENS: THE STEALING STIGMA

      March 23, 2017

  • Supervisors & Management
    • Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

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      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 2, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      May 26, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6c

      May 19, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6b

      May 12, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 6a

      May 5, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 5

      April 28, 2022

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      EXCELLENCE IS… Series Part 4

      April 21, 2022

      Supervisors & Management

      EXCELLENCE IS… Series Part 3

      April 7, 2022

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by Egi Gaisie March 1, 2016

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Justified Gallery

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Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur magni dolores eos qui ratione voluptatem sequi nesciunt. Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam aliquam quaerat.

Single Slider Gallery

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla consequat massa quis enim.

Masonry Gallery 2 Columns

Ut enim ad minima veniam, quis nostrum exercitationem ullam corporis suscipit laboriosam, nisi ut aliquid ex ea commodi consequatur? Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae.

At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita.

Masonry Gallery 3 Columns

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec.

Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu. In enim justo, rhoncus ut, imperdiet a, venenatis vitae, justo. Nullam dictum felis eu pede mollis pretium. Integer tincidunt. Cras dapibus. Vivamus elementum semper nisi. Aenean vulputate eleifend tellus. Aenean leo ligula, porttitor eu, consequat vitae, eleifend ac, enim.

Masonry Gallery 4 Columns

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Rhoncus ut, imperdiet a, venenatis vitae, justo. Nullam dictum felis eu pede mollis pretium. Integer cidunt. Cras dapibus. Vivamus elementum semper nisi. Aenean vulputate eleifend tellus. Lorem ipsum. vitae dicta sunt.

You will never be happy if you continue to search for what happiness consists of. You will never live if you are looking for the meaning of life.

Albert Camus

SPEND TIME WITH PEOPLE YOU LOVE

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    November 3, 2022
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GH Hospitality Hub carries the voices of hospitality personnel and students. She creates learning opportunities from concerns and observations made in the industry in Ghana.

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GH-Hospitality Hub
  • Education & Training
    • Education & Training

      EXCELLENCE IS… Series Part 6c

      May 19, 2022

      Education & Training

      EXCELLENCE IS… Series Part 6b

      May 12, 2022

      Education & Training

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      EXCELLENCE IS… Series Part 5

      April 28, 2022

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      EXCELLENCE IS… Series Part 3

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  • Hotel Operations
    • All Food & Beverage Service Front Office Housekeeping Human Resource Kitchen
      Food & Beverage Service

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      October 27, 2022

      Hotel Operations

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

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  • Supervisors & Management
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      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 16, 2022

      Supervisors & Management

      MY STORY: Redefining ‘clean’ for hotels – Part…

      June 9, 2022

      Supervisors & Management

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      June 2, 2022

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      EXCELLENCE IS… Series Part 6c

      May 19, 2022

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