A toolkit as defined by a dictionary could mean ‘a set of tools, especially one kept in …
Category:
Hotel Operations
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Food & Beverage ServiceHotel Operations
HOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL SERVICE PART 1
by Egi Gaisieby Egi GaisieIt is very tempting to write about my recent experience as a victim to poor food …
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Food & Beverage Service
HOTEL FOOD AND BEVERAGE SERVICE: THE QUESTION OF TIPPING ed al.
by Egi Gaisieby Egi GaisieConfused by the terminologies.. ‘tips’, ‘service charges’, ‘cover charge’ and ‘gratuities’? You are not alone. To …
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Food & Beverage ServiceHotel Operations
HOTEL FOOD AND BEVERAGE SERVICE: CREATING THE EXPERIENCE
by Egi Gaisieby Egi GaisieThe images on your right and left are traditional symbols depicting the availability of food and …
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Food & Beverage ServiceHotel Operations
HOTEL FOOD & BEVERAGE SERVICE: ATTITUDINAL CHANGE FROM THE TOP
by Egi Gaisieby Egi GaisieIt is common practice to find hotel food service personnel being hired without any prior professional …
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Hotel OperationsKitchen
HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD PORTFOLIO
by Egi Gaisieby Egi GaisieI cannot end my discussions on hotel kitchens without touching on menus and Ghanaian foods. This …
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If you are an ‘insider’, I mean a hotel professional, the signage on the left or …
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This is not a popular subject to delve in, but it is necessary. I am therefore …
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Irrespective of position, anyone who works in a hotel kitchen must take the orientation of its …
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Hotel OperationsKitchen
HOTEL KITCHENS: TEMPERATURE AND TEMPER HOT- PART 2
by Egi Gaisieby Egi GaisieDelving right into hotel kitchens as ‘temper hot’, unless you have worked in such a kitchen, …