‘The Way You Dress Is the Way You Will Be Addressed’. This is a well-known adage. …
Food & Beverage Service
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    Hotels are complex operations although one may simply see them as ‘just’ selling rooms and food … 
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    Food & Beverage ServiceHotel OperationsEXPEDITION:
 DISCOVERING NEW NORMAL HOTEL PRACTICES
 Food & Beverage Servicesby Egi Gaisieby Egi GaisieFood service is a whole drama! And the culinary part of the department is arts and … 
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    Food & Beverage ServiceHotel OperationsKitchenEXPEDITION:
 DISCOVERING NEW NORMAL HOTEL PRACTICES
 Food & Beverage Department – Kitchen Operations – Part 2 cont.by Egi Gaisieby Egi GaisieI have recently come across a number of studies on ‘food safety knowledge’, ‘food safety attitudes … 
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    Food & Beverage ServiceHotel OperationsKitchenEXPEDITION:
 DISCOVERING NEW NORMAL HOTEL PRACTICES
 Food & Beverage Department – Kitchen Operations – Part 2by Egi Gaisieby Egi GaisieOur expedition to hotels has so far led us to those who have opened their doors … 
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    Food & Beverage ServiceHotel OperationsKitchenEXPEDITION:
 DISCOVERING NEW NORMAL HOTEL PRACTICES
 Food & Beverage Department – Kitchen Operations – Part 1 cont.by Egi Gaisieby Egi GaisieIn reality, kitchens in hotels, stand-alone restaurants and indeed all kitchens are expected to be ‘no-go’ areas for none-kitchen personnel unless … 
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    Food & Beverage ServiceHotel OperationsKitchenEXPEDITION:
 DISCOVERING NEW NORMAL HOTEL PRACTICES
 Food & Beverage Department – Kitchen Operations – Part 1by Egi Gaisieby Egi GaisieToday’s expedition will be leading us to the food and beverage department/division; where, if you are … 
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    Food & Beverage ServiceHotel OperationsHOTEL FOOD AND BEVERAGE SERVICE; THE MOMENT OF TRUTHby Egi Gaisieby Egi GaisieArticles on ‘the moment of truth’ are usually written from the viewpoint of the recipient of … 
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    Food & Beverage ServiceHotel OperationsHOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL SERVICE PART 2by Egi Gaisieby Egi GaisieA toolkit as defined by a dictionary could mean ‘a set of tools, especially one kept in … 
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    Food & Beverage ServiceHotel OperationsHOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL SERVICE PART 1by Egi Gaisieby Egi GaisieIt is very tempting to write about my recent experience as a victim to poor food … 
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