Yawa-Attah had worked in many kitchens over the years, from Pullman, Washington State—a college town—through Springfield …
This article sets the tone for our next series which shifts our focus from students to …
Yawa-Attah had worked in many kitchens over the years, from Pullman, Washington State—a college town—through Springfield …
by Egi Gaisie
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th …
by Egi Gaisie
Latest News
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Education & Training
HOSPITALITY EDUCATION AND TRAINING IS CHANGING: LET’S TALK
Part 2
by Egi Gaisieby Egi GaisieEducational systems around the world were caught off guard, when COVID-19 pandemic struck during the first quarter …
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Education & Training
HOSPITALITY EDUCATION AND TRAINING IS CHANGING: LET’S TALK
Part 1
by Egi Gaisieby Egi GaisiePatience Boadu-Amoama, aka Miss B-A is my Guest; a woman with a passion for change in society. She …
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Education & Training
HOSPITALITY EDUCATION AND TRAINING IS CHANGING: ARE WE LEARNING?
by Egi Gaisieby Egi GaisieHospitality is one of several magazines for hospitality management professionals. I came across an old publication, issue 27, …
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Education & Training
PURSUING HOSPITALITY EDUCATION AND TRAINING: INTEREST TURNS PASSION
(Series 1, Episode 4b)
by Egi Gaisieby Egi GaisieThis continues last week’s chat with Audrey Swatson, who at the age of 19 years, ‘earned …