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Food & Beverage Service

  • Food & Beverage ServiceKitchen

    PROFESSIONAL KITCHENS Part 2

    by Egi Gaisie November 3, 2022
    by Egi Gaisie November 3, 2022

    ‘The Way You Dress Is the Way You Will Be Addressed’. This is a well-known adage. …

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  • Food & Beverage ServiceKitchen

    PROFESSIONAL KITCHENS Part 1

    by Egi Gaisie October 27, 2022
    by Egi Gaisie October 27, 2022

    Hotels are complex operations although one may simply see them as ‘just’ selling rooms and food …

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  • Food & Beverage ServiceHotel Operations

    EXPEDITION:
    DISCOVERING NEW NORMAL HOTEL PRACTICES

    Food & Beverage Services

    by Egi Gaisie December 3, 2020
    by Egi Gaisie December 3, 2020

    Food service is a whole drama! And the culinary part of the department is arts and …

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  • Food & Beverage ServiceHotel OperationsKitchen

    EXPEDITION:
    DISCOVERING NEW NORMAL HOTEL PRACTICES

    Food & Beverage Department – Kitchen Operations – Part 2 cont.

    by Egi Gaisie November 26, 2020
    by Egi Gaisie November 26, 2020

    I have recently come across a number of studies on ‘food safety knowledge’, ‘food safety attitudes …

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  • Food & Beverage ServiceHotel OperationsKitchen

    EXPEDITION:
    DISCOVERING NEW NORMAL HOTEL PRACTICES

    Food & Beverage Department – Kitchen Operations – Part 2

    by Egi Gaisie November 19, 2020
    by Egi Gaisie November 19, 2020

    Our expedition to hotels has so far led us to those who have opened their doors …

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  • Food & Beverage ServiceHotel OperationsKitchen

    EXPEDITION:
    DISCOVERING NEW NORMAL HOTEL PRACTICES

    Food & Beverage Department – Kitchen Operations – Part 1 cont.

    by Egi Gaisie November 12, 2020
    by Egi Gaisie November 12, 2020

    In reality, kitchens in hotels, stand-alone restaurants and indeed all kitchens are expected to be ‘no-go’ areas for none-kitchen personnel unless …

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  • Food & Beverage ServiceHotel OperationsKitchen

    EXPEDITION:
    DISCOVERING NEW NORMAL HOTEL PRACTICES

    Food & Beverage Department – Kitchen Operations – Part 1

    by Egi Gaisie November 5, 2020
    by Egi Gaisie November 5, 2020

    Today’s expedition will be leading us to the food and beverage department/division; where, if you are …

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  • Food & Beverage ServiceHotel Operations

    HOTEL FOOD AND BEVERAGE SERVICE; THE MOMENT OF TRUTH

    by Egi Gaisie May 24, 2017
    by Egi Gaisie May 24, 2017

    Articles on ‘the moment of truth’ are usually written from the viewpoint of the recipient of …

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  • Food & Beverage ServiceHotel Operations

    HOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL SERVICE PART 2

    by Egi Gaisie May 10, 2017
    by Egi Gaisie May 10, 2017

    A toolkit as defined by a dictionary could mean ‘a set of tools, especially one kept in …

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  • Food & Beverage ServiceHotel Operations

    HOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL SERVICE PART 1

    by Egi Gaisie May 5, 2017
    by Egi Gaisie May 5, 2017

    It is very tempting to write about my recent experience as a victim to poor food …

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Recent Posts

  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1 cont.

    May 8, 2025
  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1

    May 1, 2025
  • Echoes on Ghana’s Hotel Operations: A Company Conceived—Unlocking Opportunities

    April 10, 2025

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GH Hospitality Hub carries the voices of hospitality personnel and students. She creates learning opportunities from concerns and observations made in the industry in Ghana.

Hotel

  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1 cont.

    May 8, 2025
  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1

    May 1, 2025
  • Echoes on Ghana’s Hotel Operations: A Company Conceived—Unlocking Opportunities

    April 10, 2025

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  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1 cont.

    May 8, 2025
  • A Journey Through Time: Revitalizing Hospitality—The Case of Kunta Hotels – Part 1

    May 1, 2025
  • Echoes on Ghana’s Hotel Operations: A Company Conceived—Unlocking Opportunities

    April 10, 2025
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GH-Hospitality Hub
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