If you are an ‘insider’, I mean a hotel professional, the signage on the left or …
Egi Gaisie
Egi Gaisie
Egi Gaisie is a hospitality trainer blogger, passionate about bridging the gap between hospitality education/training and the hospitality industry in Ghana. She has been in the industry for more than 25 years. Her industry career is enriched by hands-on work in various positions at operational and management levels in the different departments of hotels.
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This is not a popular subject to delve in, but it is necessary. I am therefore …
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Irrespective of position, anyone who works in a hotel kitchen must take the orientation of its …
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Hotel OperationsKitchen
HOTEL KITCHENS: TEMPERATURE AND TEMPER HOT- PART 2
by Egi Gaisieby Egi GaisieDelving right into hotel kitchens as ‘temper hot’, unless you have worked in such a kitchen, …
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This long strip of land along a busy road right behind the fence wall of my …
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Everyone had a story to tell. It was my first time taking on a job to …
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While pursuing my hotel management course several years ago, I had the opportunity to carry out …
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I recall a part-time job I had several years ago to supervise the housekeeping department of …
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While celebrating good hotel housekeeping, attention has so far been drawn to unique challenges faced by …