HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD PORTFOLIO
I cannot end my discussions on hotel kitchens without touching on menus and Ghanaian foods. This…
Egi Gaisie is a hospitality trainer blogger, passionate about bridging the gap between hospitality education/training and the hospitality industry in Ghana. She has been in the industry for more than 25 years. Her industry career is enriched by hands-on work in various positions at operational and management levels in the different departments of hotels.
I cannot end my discussions on hotel kitchens without touching on menus and Ghanaian foods. This…
If you are an ‘insider’, I mean a hotel professional, the signage on the left or…
This is not a popular subject to delve in, but it is necessary. I am therefore…
Irrespective of position, anyone who works in a hotel kitchen must take the orientation of its…
Delving right into hotel kitchens as ‘temper hot’, unless you have worked in such a kitchen,…
This long strip of land along a busy road right behind the fence wall of my…
While pursuing my hotel management course several years ago, I had the opportunity to carry out…
I recall a part-time job I had several years ago to supervise the housekeeping department of…