HOTEL KITCHENS: THE STEALING STIGMA
This is not a popular subject to delve in, but it is necessary. I am therefore…
Egi Gaisie is a hospitality trainer blogger, passionate about bridging the gap between hospitality education/training and the hospitality industry in Ghana. She has been in the industry for more than 25 years. Her industry career is enriched by hands-on work in various positions at operational and management levels in the different departments of hotels.
This is not a popular subject to delve in, but it is necessary. I am therefore…
Irrespective of position, anyone who works in a hotel kitchen must take the orientation of its…
Delving right into hotel kitchens as ‘temper hot’, unless you have worked in such a kitchen,…
This long strip of land along a busy road right behind the fence wall of my…
While pursuing my hotel management course several years ago, I had the opportunity to carry out…
I recall a part-time job I had several years ago to supervise the housekeeping department of…
While celebrating good hotel housekeeping, attention has so far been drawn to unique challenges faced by…
Too often operational hotel housekeeping personnel are not appreciated. Many people underestimate what efforts are required…