Egi Gaisie is a hospitality trainer blogger, passionate about bridging the gap between hospitality education/training and the hospitality industry in Ghana. She has been in the industry for more than 25 years. Her industry career is enriched by hands-on work in various positions at operational and management levels in the different departments of hotels.
Today’s expedition will be leading us to the food and beverage department/division; where, if you are…
Moving towards the front office, another distinct operating department of a hotel, many nostalgic memories cloud my thoughts. This was…
We had a huge doze of ‘new normal practices’ in our last two posts and we…
Just trying to ‘nose around’, I am finding out that while a number of hotels are…
I promised my readers to look out for a conversation with an Executive Housekeeper in one…
The efforts of Housekeeping departments in hotels always speak for themselves. I took pride in my…
We are slowly weaving ourselves through our hotels and heading towards Housekeeping departments. Together with Front…
SAFETY OF PEOPLE This is the second part of our conversation with a Director of Loss…
We are on an expedition, looking out for new normal practices in the hotel industry, in…
I have always considered a hotel as a whole ‘world’ on its own…perhaps it’s because I…