Egi Gaisie is a hospitality trainer blogger, passionate about bridging the gap between hospitality education/training and the hospitality industry in Ghana. She has been in the industry for more than 25 years. Her industry career is enriched by hands-on work in various positions at operational and management levels in the different departments of hotels.
The last paragraph of last week’s article read: Inundated with challenges, how do hospitality students build…
I conducted a small survey among tertiary hospitality students last year, 2020, when we were all bemoaning the devastating impact of the…
This begins my first series on STUDENTS; students pursuing Hospitality education and training programs (and may be applicable to…
Permit me to task you briefly. Take your mind to the various sectors- Mining, Energy, Telecommunications, Agriculture, Finance, etc. in our economy;…
My Welcome post posed a question: READY FOR ‘A’ NEW NORMAL IN HOSPITALITY EDUCATION & TRAINING? I indicated that it…
This is how I would like to welcome you back to this blog after a long Christmas-New Year…
Food service is a whole drama! And the culinary part of the department is arts and…
I have recently come across a number of studies on ‘food safety knowledge’, ‘food safety attitudes…
Our expedition to hotels has so far led us to those who have opened their doors…
In reality, kitchens in hotels, stand-alone restaurants and indeed all kitchens are expected to be ‘no-go’ areas for none-kitchen personnel unless…