Management Contract Operations—The First Key: Part 4—Training with Vision—The One-Month Journey
“Mabel and steel may create hotels of dazzling beauty but the heart and soul of hotels…
“Mabel and steel may create hotels of dazzling beauty but the heart and soul of hotels…
Hospitality Associates devised a strategic orientation plan. First, a 6-day workshop would be held for the…
For Hospitality Associates, a hotel management company committed to excellence, recruitment was never just about filling…
The year was 1987. Outside the newly built eight-suite property, neem trees swayed gently in the…
In a hospitality landscape once dominated by retired civil servants and aged caretakers moonlighting as hotel…
Hotel management contracts are formal arrangements between a property owner and a professional management company, where…
It began on September 1, 1987, when Hospitality Associates received its certificate to operate as a…
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th…
My story: Food hygiene from farm to fork cont. Guests expect safe food service and wholesome…
Food preparation businesses in the hospitality sector include hotels, restaurants, cafes, bars, chop bars, our traditional…