MY STORY: Redefining ‘clean’ for hotels – Part 2 (final)
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th…
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th…
My story: Food hygiene from farm to fork cont. Guests expect safe food service and wholesome…
Food preparation businesses in the hospitality sector include hotels, restaurants, cafes, bars, chop bars, our traditional…
LOOK CLEAN… SMELL CLEAN… FEEL CLEAN… Until I started inspecting hotel rooms and trying to help…
Everybody likes pleasant surprises. They are the ‘bonus points’ of service. Most of them come as…
The idiom, ‘the devil is in the details’, is more often heard by some of us…
Two training videos, The Professionals (based on how to plan and sell a successful catering function)…
It’s been about two and a half years since the book, Careers in the Lodging –Hospitality…
The hospitality and tourism industry is inundated with service situations which require not only top management…
Excellence is…Result-driven I’m assuming the word ‘results’ is close to the heart of many Ghanaians; ‘Election…