MY STORY: Redefining ‘clean’ for hotels – Part 2 (final)
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th…
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th…
My story: Food hygiene from farm to fork cont. Guests expect safe food service and wholesome…
Food preparation businesses in the hospitality sector include hotels, restaurants, cafes, bars, chop bars, our traditional…
LOOK CLEAN… SMELL CLEAN… FEEL CLEAN… Until I started inspecting hotel rooms and trying to help…
We had a huge doze of ‘new normal practices’ in our last two posts and we…
Just trying to ‘nose around’, I am finding out that while a number of hotels are…
I promised my readers to look out for a conversation with an Executive Housekeeper in one…
The efforts of Housekeeping departments in hotels always speak for themselves. I took pride in my…
We are slowly weaving ourselves through our hotels and heading towards Housekeeping departments. Together with Front…