PROFESSIONAL KITCHENS Part 2
‘The Way You Dress Is the Way You Will Be Addressed’. This is a well-known adage.…
‘The Way You Dress Is the Way You Will Be Addressed’. This is a well-known adage.…
Hotels are complex operations although one may simply see them as ‘just’ selling rooms and food…
Food service is a whole drama! And the culinary part of the department is arts and…
I have recently come across a number of studies on ‘food safety knowledge’, ‘food safety attitudes…
Our expedition to hotels has so far led us to those who have opened their doors…
In reality, kitchens in hotels, stand-alone restaurants and indeed all kitchens are expected to be ‘no-go’ areas for none-kitchen personnel unless…
Today’s expedition will be leading us to the food and beverage department/division; where, if you are…
Articles on ‘the moment of truth’ are usually written from the viewpoint of the recipient of…
A toolkit as defined by a dictionary could mean ‘a set of tools, especially one kept in…
It is very tempting to write about my recent experience as a victim to poor food…