HOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL SERVICE PART 2
A toolkit as defined by a dictionary could mean ‘a set of tools, especially one kept in…
A toolkit as defined by a dictionary could mean ‘a set of tools, especially one kept in…
It is very tempting to write about my recent experience as a victim to poor food…
Confused by the terminologies.. ‘tips’, ‘service charges’, ‘cover charge’ and ‘gratuities’? You are not alone. To…
The images on your right and left are traditional symbols depicting the availability of food and…
It is common practice to find hotel food service personnel being hired without any prior professional…
I cannot end my discussions on hotel kitchens without touching on menus and Ghanaian foods. This…
If you are an ‘insider’, I mean a hotel professional, the signage on the left or…
This is not a popular subject to delve in, but it is necessary. I am therefore…
Irrespective of position, anyone who works in a hotel kitchen must take the orientation of its…
Delving right into hotel kitchens as ‘temper hot’, unless you have worked in such a kitchen,…