MY STORY: Redefining ‘clean’ for hotels – Part 2 (final)
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th…
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th…
My story: Food hygiene from farm to fork cont. Guests expect safe food service and wholesome…
Food preparation businesses in the hospitality sector include hotels, restaurants, cafes, bars, chop bars, our traditional…
LOOK CLEAN… SMELL CLEAN… FEEL CLEAN… Until I started inspecting hotel rooms and trying to help…
Food service is a whole drama! And the culinary part of the department is arts and…
I have recently come across a number of studies on ‘food safety knowledge’, ‘food safety attitudes…
Our expedition to hotels has so far led us to those who have opened their doors…
In reality, kitchens in hotels, stand-alone restaurants and indeed all kitchens are expected to be ‘no-go’ areas for none-kitchen personnel unless…
Today’s expedition will be leading us to the food and beverage department/division; where, if you are…
Moving towards the front office, another distinct operating department of a hotel, many nostalgic memories cloud my thoughts. This was…