Go Green: Awakening to Eco-Tourism in Ghana
The term ‘go green’ generally means to do things in ways that protect the natural environment.…
Egi Gaisie is a hospitality trainer blogger, passionate about bridging the gap between hospitality education/training and the hospitality industry in Ghana. She has been in the industry for more than 25 years. Her industry career is enriched by hands-on work in various positions at operational and management levels in the different departments of hotels.
The term ‘go green’ generally means to do things in ways that protect the natural environment.…
I think I needed a break; I was emotionally drained and physically tired! A friend, an…
‘What a coincidence’, you might say. World Food Safety Day was observed last week, on 7th…
My story: Food hygiene from farm to fork cont. Guests expect safe food service and wholesome…
Food preparation businesses in the hospitality sector include hotels, restaurants, cafes, bars, chop bars, our traditional…
LOOK CLEAN… SMELL CLEAN… FEEL CLEAN… Until I started inspecting hotel rooms and trying to help…
Everybody likes pleasant surprises. They are the ‘bonus points’ of service. Most of them come as…
The idiom, ‘the devil is in the details’, is more often heard by some of us…
Two training videos, The Professionals (based on how to plan and sell a successful catering function)…
It’s been about two and a half years since the book, Careers in the Lodging –Hospitality…