HOTEL KITCHENS: TEMPERATURE AND TEMPER HOT- PART 2
Delving right into hotel kitchens as ‘temper hot’, unless you have worked in such a kitchen,…
Egi Gaisie is a hospitality trainer blogger, passionate about bridging the gap between hospitality education/training and the hospitality industry in Ghana. She has been in the industry for more than 25 years. Her industry career is enriched by hands-on work in various positions at operational and management levels in the different departments of hotels.
Delving right into hotel kitchens as ‘temper hot’, unless you have worked in such a kitchen,…
This long strip of land along a busy road right behind the fence wall of my…
While pursuing my hotel management course several years ago, I had the opportunity to carry out…
I recall a part-time job I had several years ago to supervise the housekeeping department of…
While celebrating good hotel housekeeping, attention has so far been drawn to unique challenges faced by…
Too often operational hotel housekeeping personnel are not appreciated. Many people underestimate what efforts are required…
Making a good first impression on guests and sustaining it begins with the hotels’leadership. Hotel leadership…
Hotel housekeeping is often mistakenly limited to the cleaning of guestrooms.A few people consider the cleanliness…