HOTEL FOOD AND BEVERAGE SERVICE: CREATING THE EXPERIENCE
The images on your right and left are traditional symbols depicting the availability of food and…
Egi Gaisie is a hospitality trainer blogger, passionate about bridging the gap between hospitality education/training and the hospitality industry in Ghana. She has been in the industry for more than 25 years. Her industry career is enriched by hands-on work in various positions at operational and management levels in the different departments of hotels.
The images on your right and left are traditional symbols depicting the availability of food and…
It is common practice to find hotel food service personnel being hired without any prior professional…
I cannot end my discussions on hotel kitchens without touching on menus and Ghanaian foods. This…
If you are an ‘insider’, I mean a hotel professional, the signage on the left or…
This is not a popular subject to delve in, but it is necessary. I am therefore…
Irrespective of position, anyone who works in a hotel kitchen must take the orientation of its…
Delving right into hotel kitchens as ‘temper hot’, unless you have worked in such a kitchen,…
This long strip of land along a busy road right behind the fence wall of my…