BEFORE I TAKE THE PLUNGE Part 1
My Welcome post posed a question: READY FOR ‘A’ NEW NORMAL IN HOSPITALITY EDUCATION & TRAINING? I indicated that it…
Egi Gaisie is a hospitality trainer blogger, passionate about bridging the gap between hospitality education/training and the hospitality industry in Ghana. She has been in the industry for more than 25 years. Her industry career is enriched by hands-on work in various positions at operational and management levels in the different departments of hotels.
My Welcome post posed a question: READY FOR ‘A’ NEW NORMAL IN HOSPITALITY EDUCATION & TRAINING? I indicated that it…
This is how I would like to welcome you back to this blog after a long Christmas-New Year…
Food service is a whole drama! And the culinary part of the department is arts and…
I have recently come across a number of studies on ‘food safety knowledge’, ‘food safety attitudes…
Our expedition to hotels has so far led us to those who have opened their doors…
In reality, kitchens in hotels, stand-alone restaurants and indeed all kitchens are expected to be ‘no-go’ areas for none-kitchen personnel unless…
Today’s expedition will be leading us to the food and beverage department/division; where, if you are…
Moving towards the front office, another distinct operating department of a hotel, many nostalgic memories cloud my thoughts. This was…
We had a huge doze of ‘new normal practices’ in our last two posts and we…
Just trying to ‘nose around’, I am finding out that while a number of hotels are…