GH-Hospitality Hub
  • Education & Training
  • Hotel Operations
  • Supervisors & Management
  • Gallery
  • About Me
  • Contact Me
  • Disclaimer
  • GH-Hospitality Hub

    Management Contract Operations—The First Key: Part 6A—The Memo

    Reminiscing the Push: Hospitality Training and Career Advocacy in Ghana

    Management Contract Operations—The First Key: Part 5—The Night of First Impressions

    HOTEL FOOD & BEVERAGE SERVICE: ATTITUDINAL CHANGE FROM THE TOP

    Egi GaisieApril 12, 201701.4K views

    It is common practice to find hotel food service personnel being hired without any prior professional…

    Read more

    HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD PORTFOLIO

    Egi GaisieMarch 29, 201702.8K views

    I cannot end my discussions on hotel kitchens without touching on menus and Ghanaian foods. This…

    Read more

    HOTEL KITCHENS: ‘THE INTRUDERS’

    Egi GaisieMarch 23, 201702.7K views

    If you are an ‘insider’, I mean a hotel professional, the signage on the left or…

    Read more

    HOTEL KITCHENS: THE STEALING STIGMA

    Egi GaisieMarch 23, 201702.4K views

    This is not a popular subject to delve in, but it is necessary. I am therefore…

    Read more

    HOTEL KITCHENS: BASIC PRACTICES

    Egi GaisieMarch 15, 201702.6K views

    Irrespective of position, anyone who works in a hotel kitchen must take the orientation of its…

    Read more

    HOTEL KITCHENS: TEMPERATURE AND TEMPER HOT- PART 2

    Egi GaisieMarch 9, 201701.9K views

    Delving right into hotel kitchens as ‘temper hot’, unless you have worked in such a kitchen,…

    Read more

    Posts navigation

    1 … 40 … 42
    View Desktop Version

    Powered by PenciDesign

    Back To Top