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    Reminiscing the Push: Hospitality Training and Career Advocacy in Ghana

    Management Contract Operations—The First Key: Part 5—The Night of First Impressions

    Management Contract Operations—The First Key: Part 4—Training with Vision—The One-Month Journey

    HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD PORTFOLIO

    Egi GaisieMarch 29, 201702.8K views

    I cannot end my discussions on hotel kitchens without touching on menus and Ghanaian foods. This…

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    HOTEL KITCHENS: ‘THE INTRUDERS’

    Egi GaisieMarch 23, 201702.7K views

    If you are an ‘insider’, I mean a hotel professional, the signage on the left or…

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    HOTEL KITCHENS: THE STEALING STIGMA

    Egi GaisieMarch 23, 201702.4K views

    This is not a popular subject to delve in, but it is necessary. I am therefore…

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    HOTEL KITCHENS: BASIC PRACTICES

    Egi GaisieMarch 15, 201702.6K views

    Irrespective of position, anyone who works in a hotel kitchen must take the orientation of its…

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    HOTEL KITCHENS: TEMPERATURE AND TEMPER HOT- PART 2

    Egi GaisieMarch 9, 201701.9K views

    Delving right into hotel kitchens as ‘temper hot’, unless you have worked in such a kitchen,…

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    HOTEL KITCHENS: TEMPERATURE AND TEMPER HOT- PART 1

    Egi GaisieMarch 9, 201701.7K views
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