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    Management Contract Operations—The First Key: Part 6B—The Memo

    Management Contract Operations—The First Key: Part 6A—The Memo

    Reminiscing the Push: Hospitality Training and Career Advocacy in Ghana

    UNPREPAREDNESS OF HOTEL FRONT DESK PERSONNEL

    Egi GaisieAugust 5, 201702.4K views

    No-one works at a hotel front desk unprepared, right? Right! (and I hope you are agreeing…

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    HOTEL FRONT DESK: THE QUESTION OF SITTING OR STANDING

    Egi GaisieJune 10, 20171011.3K views

    Most noticeable at hotel front desks worldwide are standing front desk agents. Inevitably, throughout my working…

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    HOTEL FOOD AND BEVERAGE SERVICE; THE MOMENT OF TRUTH

    Egi GaisieMay 24, 201707.6K views

    Articles on ‘the moment of truth’ are usually written from the viewpoint of the recipient of…

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    HOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL SERVICE PART 2

    Egi GaisieMay 10, 201702K views

    A toolkit as defined by a dictionary could mean ‘a set of tools, especially one kept in…

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    HOTEL FOOD AND BEVERAGE SERVICE; PREPARATION FOR EXCEPTIONAL SERVICE PART 1

    Egi GaisieMay 5, 201701.7K views

    It is very tempting to write about my recent experience as a victim to poor food…

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    HOTEL FOOD AND BEVERAGE SERVICE: THE QUESTION OF TIPPING ed al.

    Egi GaisieMay 1, 201702K views

    Confused by the terminologies.. ‘tips’, ‘service charges’, ‘cover charge’ and ‘gratuities’? You are not alone. To…

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