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    Management Contract Operations—The First Key: Selection Surprises

    Management Contract Operations—The First Key: The Covenant Begins

    The Manager: Hotel Management Contracts 1 cont.

    HOTEL FOOD AND BEVERAGE SERVICE: CREATING THE EXPERIENCE

    Egi GaisieApril 12, 201703K views

    The images on your right and left are traditional symbols depicting the availability of food and…

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    HOTEL FOOD & BEVERAGE SERVICE: ATTITUDINAL CHANGE FROM THE TOP

    Egi GaisieApril 12, 201701.3K views

    It is common practice to find hotel food service personnel being hired without any prior professional…

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    HOTEL KITCHENS: THE SACRED KITCHEN AND ITS FOOD PORTFOLIO

    Egi GaisieMarch 29, 201702.6K views

    I cannot end my discussions on hotel kitchens without touching on menus and Ghanaian foods. This…

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    HOTEL KITCHENS: ‘THE INTRUDERS’

    Egi GaisieMarch 23, 201702.6K views

    If you are an ‘insider’, I mean a hotel professional, the signage on the left or…

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    HOTEL KITCHENS: THE STEALING STIGMA

    Egi GaisieMarch 23, 201702.3K views

    This is not a popular subject to delve in, but it is necessary. I am therefore…

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    HOTEL KITCHENS: BASIC PRACTICES

    Egi GaisieMarch 15, 201702.5K views

    Irrespective of position, anyone who works in a hotel kitchen must take the orientation of its…

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