BEFORE I TAKE THE PLUNGE Part 1
My Welcome post posed a question: READY FOR ‘A’ NEW NORMAL IN HOSPITALITY EDUCATION & TRAINING? I indicated that it…
My Welcome post posed a question: READY FOR ‘A’ NEW NORMAL IN HOSPITALITY EDUCATION & TRAINING? I indicated that it…
This is how I would like to welcome you back to this blog after a long Christmas-New Year…
Food service is a whole drama! And the culinary part of the department is arts and…
I have recently come across a number of studies on ‘food safety knowledge’, ‘food safety attitudes…
Our expedition to hotels has so far led us to those who have opened their doors…
In reality, kitchens in hotels, stand-alone restaurants and indeed all kitchens are expected to be ‘no-go’ areas for none-kitchen personnel unless…